Litter management is one of the most important, yet often underestimated, aspects of poultry production. The condition of the bedding in a poultry house directly affects air quality, animal welfare, and overall production efficiency. Poor litter management can lead to elevated levels of carbon dioxide (CO₂) and ammonia, both of which reduce flock performance and increase costs.
Wet or compacted litter creates an environment where harmful gases build up quickly. High levels of ammonia irritate the respiratory system, reduce growth rates, and negatively impact feed conversion ratios (FCR). Elevated CO₂ levels, often caused by poor ventilation combined with wet bedding, decrease oxygen availability, resulting in slower growth, higher mortality, and greater susceptibility to disease.
Beyond animal health, poor litter conditions also affect meat and egg quality, as prolonged exposure to wet bedding can cause breast blisters, footpad dermatitis, and other welfare issues that compromise product value.
Achieving perfect litter management requires continuous attention and a proactive approach. Some key practices include:
Producers who prioritize litter management not only improve flock welfare but also gain measurable production benefits:
In short, the perfect litter management system is one that consistently delivers a clean, dry, and comfortable environment. By keeping bedding dry, removing caked litter, and maintaining proper ventilation, poultry producers can safeguard both their animals’ welfare and their bottom line.
