Local farmers benefit from climate smart agriculture
A relatively large part of the world’s population lives on the outskirts of cities and in the countryside and is deeply dependent on their own small farms.
Knowledge about farming and agriculture and the importance of protecting the environment is fairly low among these people. This means that local farmers do not get the best outcome of their food production, leading to needless food shortage.
Furthermore, the quality of their crops and meat is not optimal which prevents them from getting the highest prices at the market, leaving them with less money for school, optimizing their homes, and other crucial expenses.
With climate smart agriculture this vulnerable part of the population is taught to cultivate the land in the most profitable way, and how to use sustainable methods to take care of the lands. The new knowledge can for example prevent deforestation since it encourages local farmers to plant new trees around their properties making shadow for the animals, and themselves, as well as for the fields not to dry out too fast.
Climate smart agriculture practices
To make climate smart agriculture a reality there is a need for expanding the evidence base, so that policymakers become aware of the current and projected impacts of climate change and the vulnerability of agricultural communities and ecosystems.
There is also a need for improving policies to ensure that people all around the agricultural industry work together to reach the goals of CSA. Creating new financing options that target agricultural climate change, will ensure small farmers’ ability to expand their production and invest in climate-smart solutions.
Finally, making climate-smart agriculture a reality requires that local institutions are supported and empowered so they can help motivating and teaching local farmers to adapt sustainable and climate-friendly approaches to food production.
Climate smart farming
It is not only small local farmers who can benefit from CSA and help reducing emission.
The livestock industry, such as production of chicken and pigs, is a huge contributor to the world’s food production. Therefor, transforming this production towards a more sustainable and climate-friendly production has a big influence on the future.
The benefits of using CSA in the big farming industry is not only for the climate but also for the farmers and farm managers, since an increased and higher quality production will benefit them directly on their income.
New technologies are innovated constantly and collecting data on the environment in livestock farmhouses is an example of how this industry works with climate smart farming. The data is monitored in well developed farm management systems and gathered by accurate high-quality climate sensors, that can measure humidity, temperature, CO2, and the level of ammonia inside the farmhouses.
Produce More Food with Less Energy
With a new climate-smart approach to livestock farming it is possible to use less energy and produce more food faster than when using traditional methods. In this way the food production becomes more cost effective and environmentally friendly.
The use of data in livestock production contributes to vital knowledge about the effect of changes in e.g. compound feed, temperature, humidity, or level of ammonia, which gives farmers and farm managers a solid and secure base for decision making.
By using the newest high-tech solutions within livestock production, farmers and farm managers can follow food production live on a daily and even hourly basis and gain insights into how livestock production should be run to get the best outcome.